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Shop Manager

&pizzaHyattsville, Maryland, USPosted Mar 16
Full-timeOn-site$60,000 - $68,000

About the Role

THE JOB &pizza Shop Leaders are responsible for the day to day operations, delivering on our brand promise to our f&m and guests, while driving top notch results across key performance indicators & We're pizza's future. We're a mission-driven, culture-carrying community. We're that better flavor, quality ingredients, kinda pie. We're not 'Big Pizza,' and proud to be so. Because we're doing more – a more livable wage, a more socially conscious vision, and more real actions. And we're being more; so, expect more. // Lead daily operations // Manage P+L by following cash control/security procedures, managing inventory, managing labor, reviewing financial reports, and taking proactive steps and actions to drive the business // Leads weekly manager + pre-shift meetings to drive key goals + objectives throughout the Shop // Maintains fast, accurate service, positive guest experience, + ensures consistent execution against quality standards. // Adheres to health + safety codes, as well as Company safety + security policies // Recruits, interviews, + hires team members, conducts performance reviews // Develops future leaders for the business // Engages in feedback conversations + manages team performance // Follows preventative maintenance program with regards to facility, equipment, + shop cleanliness. // Builds relationships with vendors, community + neighbors WE PROVIDE // Flexible scheduling to match your lifestyle // Unmatched growth opportunity // Medical, dental, + vision benefits on day one // Tax-free Commuter and Cell Phone Benefits // 3-week Paid time off, including Thanksgiving Day + Christmas Day // 15% of Base Salary Annual Bonus // Option to participate in company 401k // Company swag you’ll actually want to wear! // Free pizza THE MUST HAVES // High School Diploma or GED; advanced degree a plus // At least 2 years of experience leading a restaurant, managing financials, and overseeing upwards of 25 employees // At least 18 years of age // Food Handlers license or ServSafe certification required // Strong time-management skills. Ability to multi-task, to prioritize and to organize. // Ability to select, develop, inspire and manage strong teams. // Strong communication skills, both written and verbal. // Ability to delegate, follow-up and hold employees accountable. // Proficient knowledge of computers, point of sale software, and restaurant back office software and reporting tools, including labor scheduling and inventory // Available to work late nights, weekends and holidays IN SHOP REQUIREMENTS // Must spend 80-90% of working shift on the floor or in the front of the shop. // Able to on feet for extended periods of time // Be able to lift at least 30 pounds regularly and frequently reach, crouch, squat + bend // Be able to exert well-paced mobility for up to 8 hours or as needed // Be able to handle a knife confidently // Be able to work in warm and cool environments with high-volume music playing // Be able to tolerate potential allergens, including tree nut, egg, dairy, gluten, soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.’s historic H Street NE corridor, &pizza set out to create a different kind of pizza shop - one where experience is the focal point, and every shop reflects the culture and people of its neighborhood. &pizza strives to become more than a pizza shop. Emphasizing the connectivity, inclusivity, and unity inherent in the ampersand that defines the brand, &pizza ultimately represents a movement. Through dynamic flavor combinations, an unorthodox approach to apparel and partnerships, and a dedicated approach to providing every guest with a completely individualized experience, &pizza seeks to define trends, not follow them.

Requirements

  • // At least 2 years of experience leading a restaurant, managing financials, and overseeing upwards of 25 employees
  • // At least 18 years of age
  • // Food Handlers license or ServSafe certification required
  • // Strong time-management skills
  • Ability to multi-task, to prioritize and to organize
  • // Ability to select, develop, inspire and manage strong teams
  • // Strong communication skills, both written and verbal
  • // Ability to delegate, follow-up and hold employees accountable
  • // Proficient knowledge of computers, point of sale software, and restaurant back office software and reporting tools, including labor scheduling and inventory
  • // Must spend 80-90% of working shift on the floor or in the front of the shop
  • // Able to on feet for extended periods of time
  • // Be able to lift at least 30 pounds regularly and frequently reach, crouch, squat + bend
  • // Be able to exert well-paced mobility for up to 8 hours or as needed
  • // Be able to handle a knife confidently
  • // Be able to work in warm and cool environments with high-volume music playing
  • // Be able to tolerate potential allergens, including tree nut, egg, dairy, gluten, soy, + shellfish
  • // Be abl to speak conversational English

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Shop Manager at &pizza | makecv.ai